5/6/2023 0 Comments Raindrop cake clear![]() Now take a semi circle mold and add this mixture into it.When mixture is dissolved and starts boiling turn off the flame. Turn on the heat and start mixing it together.Take a cooking pan and add water with these agar spoons into it.We can have different shapes of this cake like any star, square etc.ĬALORIES = 30 INGREDIENTS OF THE RAIN DROP CAKE This is very clear and crystal dessert so felt like a raindrop. Molds shaped like semicircle is used to set this dessert. We present this dish into the semicircle shape. SHAPE OF RAINDROP CAKEĪs this is a raindrop cake so shape must be of like a rain drop. You can have only 50 calories per serving of a dessert. This is a dessert of zero calories even if you add any toppings over it. Like kuromitsu this sauce or syrup which served on top of this dish and giving it a sweet effect and goes well with this beautiful dish. So some of the toppings are added over this dish and make it a little tangy with sweet and sour flavors. This dish is usually made up that two main ingredients that are tasteless and with zero calories. Any additional topping like chocolate etc.There are many variation made according to the addition of ingredients like: You can make this type of syrup from brown sugar. The consistency of this syrup is thinner than honey and less sweet in taste with aroma variation from mild to strong. This is known as JAPANESE SUGAR SYRUP and also known as BLACK HONEY. Molasses like syrup which is used as topping to this dish. ![]() Their weightage with the amount used and the temperature is given which is different from product to product. They have special instructions to cook with their product. Packets of agar powder sold out there in the markets. It takes 20 minutes to solidify a liquid into jello-like consistency. When heating it up with something you want to solidify. We can use gelatin instead of Agar in our dishes. 2.AgarĪgar is a gelatinous, vegan material to solidify anything and make it like jello. But if you are not using that water then we have to add sugar. It is said that water from that mountain is slightly sweet so we don’t need to add sugar to this dish while making it with that water. ![]() But originally and traditionally water from MOUNT KAIKOMA in Southern Japan is taken and added to this dish. ![]() Usually, mineral water is taken which is high in minerals and ions. This dish has few elements are the following : 1.Water ” MIZU” means ” WATER” and ” SHINGEN MOCHI” means ” CAKE”.Īfter the idea of ”eating water”, this idea was taken up by American chef and introduce this dish to United States in 2016. Kienshieka Seika company, which created this dish and name it MIZU SHINGEN MOCHI, in 2013. Actually, this dish is introduced to Japanese cuisine by the company where was made for the first time in history. History of the dishĪs if we move to the history and origin of this dish, ”MIZU SHINGEN MOCHI”, is word come to mind. This is your dish, you can amend it any way you like to.īase of this dish is so simple so you can made it complicated while adding the flavors you love, with some different garnishing. Garnish it with anything you love to eat with it. This dish is a Japanese dessert made up of water, agar, and some sugar or synthetic flavors if you like. ![]()
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